Chef de Partie

Dulima Equity is seeking a skilled Chef de Partie to join our culinary team in Kuala Lumpur. In this role, you will oversee a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. You will collaborate closely with the head chef to create innovative menus and maintain the quality and presentation of each plate served to our patrons. As a Chef de Partie, your expertise will not only enhance our culinary offerings but also contribute to a positive kitchen environment. You will mentor junior chefs, manage food inventory, and ensure compliance with health and safety regulations. Your creativity and attention to detail will be key in delivering memorable dining experiences for our guests.

• Prepare and cook dishes in your designated section
• Ensure all food is presented to the highest standard
• Assist in menu planning and development
• Train and supervise junior kitchen staff
• Maintain cleanliness and organization of the kitchen

• Proven experience as a Chef de Partie or similar role for 2-3years minimum
• Strong knowledge of cooking techniques and cuisine
• Ability to work under pressure in a busy kitchen
• Excellent communication and leadership skills
• Culinary degree or equivalent qualification preferred